FIFTY SECONDS

From the " welcome" after stepping onto the property, to the end of the evening , the staff were OUTSTANDING.We were escorted to the elevators and our experience began!The 50 Seconds ride to the welcoming restaurants doors did not disappoint! The elegant atmosphere, the floor to ceiling windows and the table scape of linen and fine china were all part of the visual appeal.Our waiters were very attentive. And, the food!The artistry and pagentry to present the chefs creations were military perfection.The food!Each delectable bite was an experience. The creativity of melding each level of flavor was truly a taste sensation. All of the senses were singing.100% outstanding experience.. The wait to get the reservation and the requested deposit were worth it.And, finally the trip to the WC! Not to be missed!The floor to ceiling windows, the artistic sink and the very modern( Japanese?) closing of the doors is worth the experience.

The chef takes you to a tour around the world of spices using mostly local seafood and fish except one the seriole that he has sent from Japan. A true passionnate talent surrounded by excellent staff. Unfortunately it was dark when I sat at my table I wish I could enjoy the stunning view. I really hope to come back one day sooner than later. A must in Lisbonne.

The best experience in Lisbon. It was the best food, an incredible story; Chef is absolutely gifted and one of the most amazing dinners I’ve ever had. Could not recommend this experience enough.

With Michelin rated restaurants - you expect excellence. This restaurant exceeded its single star by a large margin.Ambiance, service and food were better than a few 3 Star restaurants I have had the opportunity to enjoy.Highly recommended

I went with my wife. First time in Lisbon. we are very much into the Michellin experience and our expectations very high. In all honesty from the Lady at reception downstairs to the waitress upstairs We felt wellcomed. we had a 14 course with wine pairing... we had a hard time deciding the best plate. Chef R. Silvestri served half the plates and Mark the best Soumellier in Portugal helped with every detail.. in my experience having visited so many Michellin Restaurants.... I do believe Chef Silvestri deserves a 2nd star...